Tandoori cuisine is a term used to refer to dishes that are cooked using a specific type of oven commonly made from clay or metal and is used to bake, cook and prepare a variety of different cultural cuisines. When it comes to Tandoori cuisine there are many different types that exist, this method of cooking originated in the southern, western, and central regions of Asia to eventually become incorporated into other traditional forms of cooking such as Indian cuisine and other culturally inspired foods from around the world.
One of the most popular types of Tandoori meals are chicken based dishes. Tandoori chicken is infused with bold flavor and exotic spices in order to provide you with a powerful dining experience, there are several ways to prepare Tandoori chicken although the most popular form is a yogurt and masala marinated dish that is quite popular in places like India, Pakistan and Bangladesh. There are a lot of Indian Tandoori specialties that exist and are derived from traditional meals with twists that incorporate new ingredients and old spices in order to create blissful taste experiences in your mouth every single time.
North Indian cuisine is also another very popular form of traditional Indian cuisine that has diverse backgrounds and intense flavors provided by rich spices that are used during cooking and preparation. Indian cuisine is very popular at festivals due to its rather fun inspiring taste and rich flavor enriched by bold spices and herbs. There are several great Indian restaurants that you can go by in order to find out what all of the fuss is about where it pertains to authentic Indian cuisine and all the dishes that you hear about. With the growing popularity of Indian cuisine it is not hard to find a great Indian restaurant near you who provides all of the great taste you want.