CURRY SMUGGLER
ENTREE
DAAKU DI TANGRI (SMUGGLER'S) DRUMSTICKS
Drumstick of chicken with a core of lamb mince marinated in mild tandoori spices and yogurt cooked in tandoor oven topped with chef's special sauce 15 GF

PAPPADAM
Crisp lentil wafers served with mint and tamarind chutney 5 (GF) (VG)

ONION BHAJI
Onion rings coated with chickpea batter served with tamarind & mint chutney 8 (GF) (VG)

TIKKI CHAT
Potato cakes crispy pan fried topped with chat sauces and garnished with chopped onions, tomato and coriander 8 (GF) (VG) (V)

TOFU TIKKA
Tofu marinated in tandoori spices and cooked in tandoori oven 14 (VG) (GF)

PANEER TIKKA
Cottage cheese marinated in tandoori spices, yoghurt and cooked in tandoori oven 13 (V) (GF)

SAMOSA PLATE
Homemade pastry shaped as triangles, stuffed with cooked potatoes, green peas and spices (2pcs) 8 (VG)

PAPPADAM ALOO CHAT
Pappadam and potato tossed in chat sauces and kutchumbar salad 7 (VG)

SALMON TIKKA
Fillet marinated in tandoori spices and yoghurt and cooked in the tandoori oven 21 (GF)

CHICKEN TIKKA
Boneless pieces of chicken marinated in yogurt, herbs and spices, cooked in the tandoori oven served with kachumbar salad 14 (GF)

TANDOORI PRAWNS
Prawns marinated in the yogurt, authentic Indian spices and cooked in the tandoori oven served with kachumbar salad 15 (GF)

TANDOORI MUSHROOMS
Mushroom marinated in chefs spices and cooked in the tandoor 12 (GF) (VG)

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MAIN
TAWA CHICKEN / LAMB / GOAT
Smoke flavoured traditional curry served with smoked onions and capsicum on hot plate. 19 (GF)

PANEER BUTTER CREAM. (COTTAGE CHEESE)
Marinated in tandoori spices then cooked in tandoor oven later tossed in tomato delicate spices and nut cream sauce. (vegetarian competition to butter chicken ) 16 (GF) (V)

KARAHI PANEER / TOFFU
Paneer (cottage cheese) or toffu cooked in delicate spiced sauce and capsicum 16 (GF)

MUTTER MUSHROOM
Green pees and mushrrom cooked in onion and medium curry sauce. 15 (GF) & (VG)

DAL TARKA
Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices 12 (V) (GF)

PALAK PANEER (V)
Cottage cheese cooked in fresh spinach puree and spices 16 (GF) (V)

VEG KORMA
Mixed vegetables cooked in cream, nuts and butter sauce 16 (V) (GF)

BUTTER CHICKEN
Boneless pieces of tandoori chicken cooked with tomato, delicate spices and a nut cream sauce 18 (GF)

CHICKEN / LAMB / BEEF KORMA
Boneless pieces cooked with yoghurt, cream cashew nut and mild spices 18 (GF)

CHICKEN TIKKA MASALA
Chicken tikka cooked with tomato, ginger, onion, capsicum and spices 19 ( GF)

MUTTER PANEER / TOFU
Cottage cheese / tofu and green peas cooked in onion and medium curry sauce 14 (V) (VG)

ALOO BAINGAN MASALA
Eggplant and potato cooked with spices 14 (V)

BEEF CURRY
Diced beef cooked in gravy with herbs and spices 20 (GF)

LAMB ROGAN JOSH
Tender lamb cooked in a traditional kashmiri masala saffron and yoghurt 19 (GF)

CHICKEN / LAMB / BEEF VINDALOO WITH A KICK
Cooked with hot chilli, spices and vinegar in a special sauce 19 (S) (GF)

GOAT CURRY
Goat on bone cooked in tomato, ginger, onion and authentic Indian spices 19 (GF)

BIRIYANI LAMB / CHICKEN
Tender marinated chicken/ lamb pieces cooked with basmati rice and spiced served with raita 16

VEGETABLE BIRIYANI
Vegetables cooked with basmati rice and spiced served with raita/coconut raita 14 (GF) (VG)

(V) Suitable for Vegetarians
(VG) Suitable for Vegans
(S) Spicy
(GF) Gluten Free

LUNCH MENU
MAIN


TANDOORI CHICKEN HAKKA NOODLE
Hakka Noodles stir fried with sauces and vegetables and Tandoori Chicken Tikka. 12

CHICKEN TIKKA SALAD
Chicken Tikka, salad mix and chef special dressing and lemon. 10 (GF)

SAMOSA CHAT
Samosa piece tossed in chat sauces, chickpeas and Kutchumber Salad. 9 (V) & (VG)

BUTTER CHICKEN AND RICE
Basmati Rice served with Butter Chicken in a package 12 (GF)

PANEER PAKORA (V) (GF) TOFFU PAKORA (VG) (GF)
Paneer / Toffu cubes wrapped in besan batter and deep fried, served with tamarind chutney 10.

PUNJABI KADHI AND RICE
Thick besan gravy cooked in Yogurt and curry spices served with Basmati Rice 12 (VG)

PAV BHAJI
Curry of mixed vegetables (Bhaji) cooked in a special blend of spices and served with soft pav (Bread Bun) 10 (V) & (VG)

MASALA DOSA
Pancake made of fermented batter of rice and lentils with stuffing of papatoes served with sambar dal and coconut chutney 12. (VG) (GF)

DRINK


MANGO LASSI 6


ORIGINAL SWEET LASSI 6


SOFT DRINK 3


SPARKLING WATER 5


LEMON LIME BITTER 5


ICE TEA 4


ORANGE / APPLE JUICE 4


MINERAL WATER 3




*V = Veg * VG = Vegan *GF = gluten free
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SIDE
KASHMIRI NAAN
Naan stuffed with cashews almonds and sultanas. 5

TANDOORI ROTI
Whole meal bread baked in tandoor 3 (VG)

PLAIN NAAN
Plain flour bread baked in the tandoor 3.5

GARLIC NAAN
Naan brushed with garlic 4

BUTTER NAAN
Flaky naan with layers of butter inside and outside 4

CHEESE NAAN
Flaky naan with cheese Inside 4.5

PLAIN BASMATI RICE
Basmati rice cooked in saffron 5 (VG) (GF)

MUTTER PULAO
Fresh green peas tossed with cumin, mixed with basmati rice 6.5 (VG) (GF)

KACHUMBAR SALAD
Chopped tomato, onion, cucumber mixed with spices and lemon juice 6 (VG) (GF)

RAITA
Diced cucumber and mild spices in yogurt. 5

COCONUT RAITA
Diced cucumber and mild spices in coconut cream. 6 (VG)

PICKLE
Mix pickle 4


VEGAN
VEGAN ENTREE
ONION BHAJI
Onion rings coated with chickpea batter served with salad, mint and tamarind chutney 8 (VG)

PAPPADAM
Crisp lentil wafers served with mint and tamarind chutney 5(GF) (VG)

PAPPADAM ALOO CHAT
Pappadam and potato tossed in chat sauces and kutchumbar salad 7 (VG)

TIKKI CHAT
Potato cakes crispy pan fried topped with chat sauces and garnished with chopped onions, tomato and coriander 9 ( GF) (VG)

TOFU TIKKA
Tofu marinated in tandoori spices and cooked in tandoori oven 14 (VG) (GF)

SAMOSA PLATE
Homemade pastry shaped as triangles, stuffed with cooked potatoes, green peas and spices (2pcs) 8 (VG)

TANDOORI MUSHROOMS
Mushroom marinated in tandoori spices and cooked in tandoor served with salad and mint chutney 12 (GF) (VG)
VEGAN MAIN
KARAHI TOFFU
Toffu cooked in delicate spiced sauce and capsicum 16 (GF) & (VG)

MUTTER MUSHROOM
Green pees and mushroom cooked in onion and medium curry sauce. 15 (GF) & (VG)

DAL TARKA
Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices 12 (V) (GF)

MUTTER TOFU
Tofu and green peas cooked in onion and medium curry sauce 14 (GF) (VG)

PALAK TOFU
Tofu cooked in fresh spinach puree and spices 15 (GF) (VG)

ALOO BAIGAN
Eggplant and potato cooked with spices 14 (GF) (VG)

VEG KORMA
Mixed vegetables cooked in coconut cream & nuts 16 (VG) (GF)
VEGAN SIDE
COCONUT RAITA
Coconut cream and cucumber 6

PLAIN RICE 5


MUTTER PULAO
Fresh green peas tossed with cumin, mixed with basmati rice 6.5 (VG) (GF)

TANDOORI ROTI
Whole meal bread baked in tandoor 3 (VG)

KACHUMBAR SALAD
Chopped tomato, onion, cucumber mixed with spices and lemon juice 6 (VG) (GF)

DRINK

SOFT DRINK 3

LEMON LIME BITTER 5

SPARKLING WATER 5

ICE TEA 4

ORANGE/ APPLE JUICE 4

MINERAL WATER 3

(V) Suitable for Vegetarians

(VG) Suitable for Vegans

(S) Spicy

(GF) Gluten Free

DESSERTS
PISTA KULFI
Special Indian ice cream made with thickened milk and pistachio flavoured with saffron, green cardamom and rose syrup 9

BADAM KHEER
Warm creamy rice pudding with nuts and sultanas 9

BAR MENU
COCKTAILS
SMOKED GINGER
Scotch, Ginger, Served chilled & topped up with Ginger Ale. 15

DABANG THE RUTHLESS
Whiskey, Litchi Juice Served chilled & topped up with
cranberry juice. 15

MUMTAAZ E CHILLI
Green chilli, Rose syrup, Vodka & Orange Juice. Served chilled. 16)

FLAVOURS OF INDIA
Scotch, Curry Leaves & crushed Mango, served Chilled. 16

CUCUMBER SPRITE
Vodka, Cucumber, Triple Sec, topped up with sprite. 16

SPICE OF LIFE
Jackdaniel's, Clove, Cinnamon, Cardamom and Pineapple Juice. 16

BEERS

Kingfisher - India ON TAP

Asahi - Japan

Pure Blonde - Australia

Tiger - Singapore

Crona- Mexico

All Beers 8


WINE LIST
SPARKLING Glass Bottle
Mister Fox Piccolo (200ml) Victoria 8 -
Henri Le Blanc Burgundy, France - 40
WHITE Glass Bottle
Ana Sauvignon Blanc Marlborough, NZ 8 36
Dead Duck Pinot Grigio King Valley, VIC 9 38
La Linda Riesling Clare Valley, SA 9 38
ROSE Glass Bottle
Nova Vita Rose Adelaide Hills, SA 9 38
RED Glass Bottle
Victoria Avenue Pinot Noir Yarra Valley, VIC 9 38
Kurtz Shiraz Barossa Valley, SA 8 36
Latue Tempranillo La Mancha, Spain 9 38
* BYO charges apply on wine only.
$10 per bottle, Max limit 2 bottles.
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