CURRY SMUGGLER
MAIN
TAWA CHICKEN / LAMB / GOAT
Smoke flavoured traditional curry served with smoked onions and capsicum on hot plate. 19 (GF)PANEER BUTTER CREAM. (COTTAGE CHEESE)
Marinated in tandoori spices then cooked in tandoor oven later tossed in tomato delicate spices and nut cream sauce. (vegetarian competition to butter chicken ) 16 (GF) (V)KARAHI PANEER / TOFFU
Paneer (cottage cheese) or toffu cooked in delicate spiced sauce and capsicum 16 (GF)MUTTER MUSHROOM
Green pees and mushrrom cooked in onion and medium curry sauce. 15 (GF) & (VG)DAL TARKA
Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices 12 (V) (GF)PALAK PANEER (V)
Cottage cheese cooked in fresh spinach puree and spices 16 (GF) (V)VEG KORMA
Mixed vegetables cooked in cream, nuts and butter sauce 16 (V) (GF)BUTTER CHICKEN
Boneless pieces of tandoori chicken cooked with tomato, delicate spices and a nut cream sauce 18 (GF)CHICKEN / LAMB / BEEF KORMA
Boneless pieces cooked with yoghurt, cream cashew nut and mild spices 18 (GF)CHICKEN TIKKA MASALA
Chicken tikka cooked with tomato, ginger, onion, capsicum and spices 19 ( GF)MUTTER PANEER / TOFU
Cottage cheese / tofu and green peas cooked in onion and medium curry sauce 14 (V) (VG)ALOO BAINGAN MASALA
Eggplant and potato cooked with spices 14 (V)BEEF CURRY
Diced beef cooked in gravy with herbs and spices 20 (GF)LAMB ROGAN JOSH
Tender lamb cooked in a traditional kashmiri masala saffron and yoghurt 19 (GF)CHICKEN / LAMB / BEEF VINDALOO WITH A KICK
Cooked with hot chilli, spices and vinegar in a special sauce 19 (S) (GF)GOAT CURRY
Goat on bone cooked in tomato, ginger, onion and authentic Indian spices 19 (GF)BIRIYANI LAMB / CHICKEN
Tender marinated chicken/ lamb pieces cooked with basmati rice and spiced served with raita 16VEGETABLE BIRIYANI
Vegetables cooked with basmati rice and spiced served with raita/coconut raita 14 (GF) (VG)(V) Suitable for Vegetarians
(VG) Suitable for Vegans
(S) Spicy
(GF) Gluten Free
LUNCH MENU
MAIN
TANDOORI CHICKEN HAKKA NOODLE
Hakka Noodles stir fried with sauces and vegetables and Tandoori Chicken Tikka. 12CHICKEN TIKKA SALAD
Chicken Tikka, salad mix and chef special dressing and lemon. 10 (GF)SAMOSA CHAT
Samosa piece tossed in chat sauces, chickpeas and Kutchumber Salad. 9 (V) & (VG)BUTTER CHICKEN AND RICE
Basmati Rice served with Butter Chicken in a package 12 (GF)PANEER PAKORA (V) (GF) TOFFU PAKORA (VG) (GF)
Paneer / Toffu cubes wrapped in besan batter and deep fried, served with tamarind chutney 10.PUNJABI KADHI AND RICE
Thick besan gravy cooked in Yogurt and curry spices served with Basmati Rice 12 (VG)PAV BHAJI
Curry of mixed vegetables (Bhaji) cooked in a special blend of spices and served with soft pav (Bread Bun) 10 (V) & (VG)MASALA DOSA
Pancake made of fermented batter of rice and lentils with stuffing of papatoes served with sambar dal and coconut chutney 12. (VG) (GF)DRINK
MANGO LASSI 6
ORIGINAL SWEET LASSI 6
SOFT DRINK 3
SPARKLING WATER 5
LEMON LIME BITTER 5
ICE TEA 4
ORANGE / APPLE JUICE 4
MINERAL WATER 3
*V = Veg * VG = Vegan *GF = gluten free
SIDE
KASHMIRI NAAN
Naan stuffed with cashews almonds and sultanas. 5TANDOORI ROTI
Whole meal bread baked in tandoor 3 (VG)PLAIN NAAN
Plain flour bread baked in the tandoor 3.5GARLIC NAAN
Naan brushed with garlic 4BUTTER NAAN
Flaky naan with layers of butter inside and outside 4CHEESE NAAN
Flaky naan with cheese Inside 4.5PLAIN BASMATI RICE
Basmati rice cooked in saffron 5 (VG) (GF)MUTTER PULAO
Fresh green peas tossed with cumin, mixed with basmati rice 6.5 (VG) (GF)KACHUMBAR SALAD
Chopped tomato, onion, cucumber mixed with spices and lemon juice 6 (VG) (GF)RAITA
Diced cucumber and mild spices in yogurt. 5COCONUT RAITA
Diced cucumber and mild spices in coconut cream. 6 (VG)PICKLE
Mix pickle 4VEGAN
VEGAN ENTREE
ONION BHAJI
Onion rings coated with chickpea batter served with salad, mint and tamarind chutney 8 (VG)PAPPADAM
Crisp lentil wafers served with mint and tamarind chutney 5(GF) (VG)PAPPADAM ALOO CHAT
Pappadam and potato tossed in chat sauces and kutchumbar salad 7 (VG)TIKKI CHAT
Potato cakes crispy pan fried topped with chat sauces and garnished with chopped onions, tomato and coriander 9 ( GF) (VG)TOFU TIKKA
Tofu marinated in tandoori spices and cooked in tandoori oven 14 (VG) (GF)SAMOSA PLATE
Homemade pastry shaped as triangles, stuffed with cooked potatoes, green peas and spices (2pcs) 8 (VG)TANDOORI MUSHROOMS
Mushroom marinated in tandoori spices and cooked in tandoor served with salad and mint chutney 12 (GF) (VG)VEGAN MAIN
KARAHI TOFFU
Toffu cooked in delicate spiced sauce and capsicum 16 (GF) & (VG)MUTTER MUSHROOM
Green pees and mushroom cooked in onion and medium curry sauce. 15 (GF) & (VG)DAL TARKA
Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices 12 (V) (GF)MUTTER TOFU
Tofu and green peas cooked in onion and medium curry sauce 14 (GF) (VG)PALAK TOFU
Tofu cooked in fresh spinach puree and spices 15 (GF) (VG)ALOO BAIGAN
Eggplant and potato cooked with spices 14 (GF) (VG)VEG KORMA
Mixed vegetables cooked in coconut cream & nuts 16 (VG) (GF)VEGAN SIDE
COCONUT RAITA
Coconut cream and cucumber 6PLAIN RICE 5
MUTTER PULAO
Fresh green peas tossed with cumin, mixed with basmati rice 6.5 (VG) (GF)TANDOORI ROTI
Whole meal bread baked in tandoor 3 (VG)KACHUMBAR SALAD
Chopped tomato, onion, cucumber mixed with spices and lemon juice 6 (VG) (GF)DRINK
SOFT DRINK 3
LEMON LIME BITTER 5
SPARKLING WATER 5
ICE TEA 4
ORANGE/ APPLE JUICE 4
MINERAL WATER 3
(V) Suitable for Vegetarians
(VG) Suitable for Vegans
(S) Spicy
(GF) Gluten Free
DESSERTS
PISTA KULFI
Special Indian ice cream made with thickened milk and pistachio flavoured with saffron, green cardamom and rose syrup 9BADAM KHEER
Warm creamy rice pudding with nuts and sultanas 9
BAR MENU
WINE LIST
| SPARKLING | Glass | Bottle | |
|---|---|---|---|
| Mister Fox Piccolo (200ml) | Victoria | 8 | - |
| Henri Le Blanc | Burgundy, France | - | 40 |
| WHITE | Glass | Bottle | |
|---|---|---|---|
| Ana Sauvignon Blanc | Marlborough, NZ | 8 | 36 |
| Dead Duck Pinot Grigio | King Valley, VIC | 9 | 38 |
| La Linda Riesling | Clare Valley, SA | 9 | 38 |
| ROSE | Glass | Bottle | |
|---|---|---|---|
| Nova Vita Rose | Adelaide Hills, SA | 9 | 38 |
| RED | Glass | Bottle | |
|---|---|---|---|
| Victoria Avenue Pinot Noir | Yarra Valley, VIC | 9 | 38 |
| Kurtz Shiraz | Barossa Valley, SA | 8 | 36 |
| Latue Tempranillo | La Mancha, Spain | 9 | 38 |
* BYO charges apply on wine only.
$10 per bottle, Max limit 2 bottles.
$10 per bottle, Max limit 2 bottles.
