Fitzroy Restaurant - Curry Smuggler | Top Indian Restaurant

Welcome to Curry Smuggler

Curry Smuggler is an Indian style restaurant that offers all of the beautiful spices and aromatic seasonings you would expect from an authentic Indian restaurant. We serve authentic Indian cuisine that encompasses the best that the country has to offer.

Have a look at our collection of mouth watering delicacies selected from different sections of North India.

ENTREE
MAIN
LUNCH
SIDE
VEGAN
DESSERTS
DRINKS

DAAKU DI TANGRI (SMUGGLER'S) DRUMSTICKS

Drumstick of chicken with a core of lamb mince marinated in mild tandoori spices and yogurt cooked in tandoor oven topped with chef's special sauce 15 GF

PAPPADAM

Crisp lentil wafers served with mint and tamarind chutney 5 (GF) (VG)

ONION BHAJI

Onion rings coated with chickpea batter served with tamarind & mint chutney 8 (GF) (VG)

TIKKI CHAT

Potato cakes crispy pan fried topped with chat sauces and garnished with chopped onions, tomato and coriander 8 (GF) (VG) (V)

TOFU TIKKA

Tofu marinated in tandoori spices and cooked in tandoori oven 14 (VG) (GF)

PANEER TIKKA

Cottage cheese marinated in tandoori spices, yoghurt and cooked in tandoori oven 13 (V) (GF)

SAMOSA PLATE

Homemade pastry shaped as triangles, stuffed with cooked potatoes, green peas and spices(2pcs) 8 (VG)

PAPPADAM ALOO CHAT

Pappadam and potato tossed in chat sauces and kutchumbar salad 7 (VG)

TAWA CHICKEN / LAMB / GOAT

Smoke flavoured traditional curry served with smoked onions and capsicum on hot plate. 19 (GF)

PANEER BUTTER CREAM. (COTTAGE CHEESE)

Marinated in tandoori spices then cooked in tandoor oven later tossed in tomato, delicate spices and nut cream sauce. (vegetarian competition to butter chicken ) 16 (GF) (V)

KARAHI PANEER / TOFFU

Paneer (cottage cheese) or toffu cooked in delicate spiced sauce and capsicum 16 (GF)

MUTTER MUSHROOM

Green pees and mushrrom cooked in onion and medium curry sauce. 15 (GF) & (VG)

DAL TARKA

Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices 12 (V) (GF)

PALAK PANEER (V)

Cottage cheese cooked in fresh spinach puree and spices 16 (GF) (V)

VEG KORMA

Mixed vegetables cooked in cream, nuts and butter sauce 16 (V) (GF)

BUTTER CHICKEN

Boneless pieces of tandoori chicken cooked with tomato, delicate spices and a nut cream sauce 18 (GF)

CHICKEN / LAMB / BEEF KORMA

Boneless pieces cooked with yoghurt, cream cashew nut and mild spices 18 (GF)

CHICKEN TIKKA MASALA

Chicken tikka cooked with tomato, ginger, onion, capsicum and spices19 ( GF)

TANDOORI CHICKEN HAKKA NOODLE

Hakka Noodles stir fried with sauces and vegetables and Tandoori Chicken Tikka. 12

CHICKEN TIKKA SALAD

Chicken Tikka, salad mix and chef special dressing and lemon. 10 (GF)

SAMOSA CHAT

Samosa piece tossed in chat sauces, chickpeas and Kutchumber Salad. 9 (V) & (VG)

BUTTER CHICKEN AND RICE

Basmati Rice served with Butter Chicken in a package 12 (GF)

PUNJABI KADHI AND RICE

Thick besan gravy cooked in Yogurt and curry spices served with Basmati Rice 12 (VG)

PAV BHAJI

Curry of mixed vegetables (Bhaji) cooked in a special blend of spices and served with soft pav (Bread Bun) 10 (V) & (VG)

MASALA DOSA

Pancake made of fermented batter of rice and lentils with stuffing of papatoes served with sambar dal and coconut chutney 12. (VG) (GF)

KASHMIRI NAAN

Naan stuffed with cashews almonds and sultanas. 5

TANDOORI ROTI

Whole meal bread baked in tandoor 3 (VG)

PLAIN NAAN

Plain flour bread baked in the tandoor 3.5

GARLIC NAAN

Naan brushed with garlic 4

BUTTER NAAN

Flaky naan with layers of butter inside and outside 4

CHEESE NAAN

Flaky naan with cheese Inside 4.5

PLAIN BASMATI RICE

Basmati rice cooked in saffron 5 (VG) (GF)

MUTTER PULAO

Fresh green peas tossed with cumin, mixed with basmati rice 6.5 (VG) (GF)

KACHUMBAR SALAD

Chopped tomato, onion, cucumber mixed with spices and lemon juice 6 (VG) (GF)

RAITA

Diced cucumber and mild spices in yogurt. 5

ONION BHAJI

Onion rings coated with chickpea batter served with salad, mint and tamarind Chutney 8 (VG)

PAPPADAM

Crisp lentil wafers served with mint and tamarind chutney 5(GF) (VG)

PAPPADAM ALOO CHAT

Pappadam and Potato tossed in chat sauces and Kutchumbar Salad 7 (VG)

TIKKI CHAT

Potato cakes crispy pan fried topped with chat sauces and garnished with chopped onions, tomato and coriander 9 ( GF) (VG)

TOFU TIKKA

Tofu marinated in tandoori spices and cooked in tandoori oven 14 (VG) (GF)

PISTA KULFI

Special Indian ice cream made with thickened milk and pistachio flavoured with saffron, green cardamom and rose syrup 9

BADAM KHEER

Warm creamy rice pudding with nuts and sultanas 9

SMOKED GINGER

Scotch, Ginger, Served chilled & topped up with Ginger Ale. 15

DABANG THE RUTHLESS

Whiskey, Litchi Juice Served chilled & topped up with cranberry juice. 15

MUMTAAZ E CHILLI

Green chilli, Rose syrup, Vodka & Orange Juice. Served chilled. 16)

FLAVOURS OF INDIA

Scotch, Curry Leaves & crushed Mango, served Chilled. 16

CUCUMBER SPRITE

Vodka, Cucumber, Triple Sec, topped up with sprite. 16

SPICE OF LIFE

Jackdaniel's, Clove, Cinnamon, Cardamom and Pineapple Juice. 16

VIEW ALL

Book A Table 03 8597 0647

Curry Smuggler?

Curry Smuggler is a modern Indian restaurant designed with a traditional Indian twist in mind, our unique atmosphere and space is great for anyone who is seeking comfort and refinement when dining. We offer service to cater to the needs of every consumer and without these very principles we wouldn’t feel comfortable being in operation. We offer outstanding service that is ranked number one in the industry, with the help of our staff you will be able to experience fine dining and deliciously crafted meals that are out of this world.

Authentic Cuisine
Finest Curries
Tandoori Bites
Fresh Ingredients

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